Jay Reiser of Washburn began ranching in 2010. He calves out 180 cows in May to late June, run yearling grass calves and take in around 250 custom grazing cattle.
He uses holistic planning as the foundation to build and improve his ranch. Jay intensely manage the land in hopes to build a profitable ranch. He integrates practices such as bale grazing, winter grazing, high stock density grazing and rotational grazing. He has a desire to be a part of regenerative agriculture; using livestock grazing management to improve soil health.